Mastering the Art of French Cooking. Julia Child, Louisette Bertholle, Simone Beck.

Mastering the Art of French Cooking

New York, NY: Alfred A. Knopf, 1968. Sidonie Coryn. First Edition, Seventeenth Printing. Hardcover. White decorative cloth over boards, 4to (10 inches tall), top edge stained red, color endpapers, pp. [i]-xv, [xvi], [3], 4-684, [i]-xxxii, [1-blank], [1-colophon] index, illustrated with line drawings throughout. Volume with minor toning and a few small stains to text block edges, a single ink notation to p. 533, a few very tiny soil spots noted, old price in pencil at top of rear pastedown else clean and unmarked. DJ with multiple tears, small chips, toning and a few spots of soil. Near Fine / Good. Item #2796

A clean, collectible copy of this seminal work that demystified French cooking for Americans and whose author also helped to both pioneer and popularize televised cooking shows for a wide audience.

Price: $85.00 CAD  other currencies