Fish and How to Cook It (First Edition)
Ottawa, ON: The Department of the Naval Service, 1914. First Edition, First Printing. Paperback. Printed card wraps with publisher's original white linen tape reinforcement to inner covers, narrow 8vo (8 inches [20.3 cm] tall), pp. (1-2), 3-72, illustrated with five full-page drawings of fish, tables, index. Volume with some staining to covers and fore-edge, else unmarked. At Least Very Good. Item #2637
A war time cook book, reprinted in 1915, 1932 and 1935. Ref. Driver O319.1.
Price: $85.00 CAD other currencies
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See all items by Canada. The Department of the Naval Service